Current vacancies

Restaurant Colleague

Hours of Work: Part Time 5-9pm Monday to Friday
                         Part Time Weekends

Brief description: This would be an ideal role for a hard working and disciplined team player, who enjoys working within a fast moving catering environment and has a customer focused personality.

Previous Experience: Ideally you will have basic catering knowledge.Experience in a similar role is desirable but not essential. We will provide you with the necessary training and coaching for your development and future career path with us.

Salary: Negotiable for the right candidate

Click here to apply for this role or alternatively please telephone Katherine Bent or Tracy Tranter on 01942 266 300.

You may also click here to download an application form.