Sweet Taste of Success at the Fresh Approach Restaurant
21/04/2008
The award winning Fresh Approach Restaurant, at Bents Garden & Home in Glazebury near Warrington, is once again savouring the sweet taste of success thanks to 21 year old pastry chef, Martin Bullough who has been awarded the title of Young Pastry Chef of the Year at the Academy of Culinary Arts’ Annual Awards of Excellence in Pastry.
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