These beautiful and functional barbecue fire bowls are handmade from recycled oil drums by family workshops in India. Hand cut metal plates are riveted in the traditional way for strength and durability and feature the same drop handles as the Original Kadais.
There’s a real sense of authenticity about lighting up your Kadai firebowl. The gorgeous aromas, the leaping flames, the flickering light … it all adds up to a memorable outdoor experience that you and your guests will adore. That’s because with a Kadai firebowl, the cooking is almost an afterthought to the social gathering that inevitably congregates around it. Once the sun goes down it’s the perfect antidote to the chill that descends on Britain even in the temperate seasons; seated or standing around the Kadai it’s not an issue.
But let’s not forget that a Kadai firebowl is a brilliant way to barbecue. Once you’ve got the hang of it you’ll be an expert at preparing fish, poultry, steaks, vegetables, kebabs … you name it. Treat it with respect and there’s a whole world of cooking to discover.
The true magic of a Kadai comes when you start to accessorise. Install the tripod and dangle a cooking bowl over it and try and play it cool while your guests’ mouths start watering at the simmering sauces you’re preparing. Fancy a paella? Well you’re going to need a party-sized paella pan designed to fit your firebowl. How about some breads? The chapatti pan is just perfect.
For an experience that will make you look at barbecuing in a completely different light – and a social focus to do justice to your gatherings, it has to be a Kadai. Take a look at our range.
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