Angus & Oink Meat Co Lab Dazed & Confused BBQ Sauce 300ml

£5.50

Glazed & Confused - Barbecue Sauce & Glaze. A formidable BBQ glaze for pork shoulder, ribs & chicken. A formidable BBQ glaze for pork shoulder, ribs & chicken. This BBQ sauce has been in development while we have visited The American Royal, worked with BBQ Teams such as Miss Piggy's and rocked up to BBQ Competitions across Europe and the UK. We took the best of the best and made them better. Your ultimate glaze, we give you GC Glazed and Confused. Use this sauce in combination with our Porky White Chick rub or layer with Moo Mami to enhance the umami effect. Smoke your meat low and slow or hot and fast to get the desired colour on the bark. Wrap the meat in foil or the equivalent peach paper to cook down the flavours and tenderise the bark. Add the glaze towards the end or even add some into the foil juice for maximim impact. Open uop the foil 30-40 mins before pulling from the smoker and add layers of the glaze that tacts up and makes the meat such a sticky delicous affiar. Get all saucy and Glazed and Confused as you taste this for the first time. You'll never be a Blue Pig again ;) You'll be GC.

Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat. New to the range are Angus & Oink rubs & Seasonings, these little zesty demons will be shaken out over the next couple of months, follow us online for offers and exclusive deals.

In stock

Product Details

Angus & Oink Meat Co Lab Dazed & Confused BBQ Sauce 300ml

Glazed & Confused - Barbecue Sauce & Glaze. A formidable BBQ glaze for pork shoulder, ribs & chicken. A formidable BBQ glaze for pork shoulder, ribs & chicken. This BBQ sauce has been in development while we have visited The American Royal, worked with BBQ Teams such as Miss Piggy's and rocked up to BBQ Competitions across Europe and the UK. We took the best of the best and made them better. Your ultimate glaze, we give you GC Glazed and Confused. Use this sauce in combination with our Porky White Chick rub or layer with Moo Mami to enhance the umami effect. Smoke your meat low and slow or hot and fast to get the desired colour on the bark. Wrap the meat in foil or the equivalent peach paper to cook down the flavours and tenderise the bark. Add the glaze towards the end or even add some into the foil juice for maximim impact. Open uop the foil 30-40 mins before pulling from the smoker and add layers of the glaze that tacts up and makes the meat such a sticky delicous affiar. Get all saucy and Glazed and Confused as you taste this for the first time. You'll never be a Blue Pig again ;) You'll be GC.

Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds! We’ll take you on a journey through our products, no bus ticket required.

Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat. New to the range are Angus & Oink rubs & Seasonings, these little zesty demons will be shaken out over the next couple of months, follow us online for offers and exclusive deals.

Product Reviews

Delivery Information

Please see the delivery terms and conditions page, for the most up to date delivery information