A tasty British classic for the whole family to enjoy!
- 3-4 Bramley cooking apples
- 100g Sugar
- 150g plain flour
- 75g salted butter, softened
Pre-heat the oven to 180C/350F/Gas 4. First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Place them in the saucepan to stop them from ruining. Drain all of the water from the saucepan, add another 2 tbsp of water and 50g sugar, and place on a medium heat on the hob. Stew until the apples become mushy. Once mushy, put the apples into an ovenproof dish. Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs. Pour this evenly on top of the stewed apples.
Place in the preheated oven and bake for 30 mins. Don't worry if the crumble doesn't look properly cooked, it most likely is! Eat hot from the oven, and enjoy!