Rosemary Pigs in Blankets

Serves 4-6
Preparation Time 25 Minutes
Cooking Time 20 Minutes

Try a fresh twist with our tasty Rosemary Pigs in Blankets.

Ingredients

  • 12 best quality chipolatas
  • 40g fresh rosemary sprigs
  • 1 pack rindless streaky bacon
Serves 4-6
Preparation Time 25 Minutes
Cooking Time 20 Minutes

Method

Kitchen prep

Pinch each of the chipolatas in the centre then twist it so you are making two little sausages from one. Cut them free with a sharp knife. Lay a good sprig of rosemary along the length of each little sausage and wrap in half a rasher of streaky bacon. Repeat this until you have made all your pigs in blankets.

Cooking

Prepare the barbecue for indirect heat, approx. 180°C. Place the Weber Original Grill Basket over the indirect heat and add a little oil. Arrange the pigs in blankets onto the Weber Original Grill Basket, replace the barbecue lid and cook for around 25-30 minutes.