Ultimate French Toast Doughnut Burgers
2015 Grillstock favourite! Try an adventurous alternative to a classic burger
- French toast doughnuts
- 4 plain glazed doughnuts
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 4 tablespoons butter
- 4 eggs 200ml whole milk
- Chick steak patties
- 500g minced Chuck steak
- 5 tsp. freshly cracked black pepper
- 3 tsp. sea salt crystals
- Sliced American cheese
- 200g hot pulled pork
- 8 rashers of grilled streaky bacon
- Thin slices pickled gherkin
- BBQ sauce
Using a Weber Chimney Starter fill it with Steakhouse charcoal and light. Once lit, pour the evenly all over coal grate. Put the gourmet cooking grate in place then insert the cast iron griddle securely in the circular recess. Allow it to preheat.
Divide the minced beef into 4 and using the Weber Burger Press shape your patties. In a dish combine the salt and pepper. Press the burgers into the dish coating the outside in a salt and pepper crust.
Place onto the hot griddle, put the lid on and allow to cook for 3 minutes on each side. Before putting the lid back on add a slice of cheese to the top of each burger. Using a temperature probe ensure the core of the burgers has reached 70C. Remove and rest for 2 minutes while you prepare bun. For the doughnut French toast, melt butter over medium heat in a griddle. Whisk together cinnamon, eggs, milk, and vanilla and pour into a shallow container. Dip the sliced side only of the doughnuts in the egg mixture. Griddle the donuts egg side down until golden brown then remove. Build you burger using the garnishes and enjoy.