Food and Wine Pairing - Inspired by Italy
Date: Friday 18th May, 7pm - 10pm
Join us for a sophisticated evening of outstanding wine and delicious cuisine inspired by Italy. Led by Reserve Wines owner, Kate Goodman and our Food Development Chef, Tony Lewis.
To purchase tickets please click here.
The menu for the evening will be as follows:
rocket & Parmesan finished with white truffle oil (Lombardy)
Vegetarian - grilled and marinated courgette involtini, mascarpone, sun dried tomato and basil (Milan)
with chilli, garlic, white wine and tender herbs (Campania)
Vegetarian - homemade spinach and ricotta tortellini in a sage butter sauce
braised shin of veal, in a tomato and orange sauce, sofritto veg, and a saffron risotto and orange gremolata (Milan)
Vegetarian - Gnocchi diced and fried aubergine in a tomato and chilli sauce with homemade ricotta dumplings and tender baby herb salad (Sicily)
Italian tasting plate
affogato and liquor, cannoli, and tiramisu (Sicily)
If you have any dietary requirements, please email email@example.com