Date: Friday 18th May, 7pm - 10pm

Join us for a sophisticated evening of outstanding wine and delicious cuisine inspired by Italy. Led by Reserve Wines owner, Kate Goodman and our Food Development Chef, Tony Lewis.

Cost: £55

To purchase tickets please click here.

 

The menu for the evening will be as follows:

Amuse-Bouche

Bresola

rocket & Parmesan finished with white truffle oil (Lombardy)

Vegetarian - grilled and marinated courgette involtini, mascarpone, sun dried tomato and basil (Milan)

Primo

Clam linguine

with chilli, garlic, white wine and tender herbs (Campania)

Vegetarian - homemade spinach and ricotta tortellini in a sage butter sauce

Il secondo

 “Osso bucco”

braised shin of veal, in a tomato and orange sauce, sofritto veg, and a saffron risotto and orange gremolata (Milan)

Vegetarian - Gnocchi diced and fried aubergine in a tomato and chilli sauce with homemade ricotta dumplings and tender baby herb salad (Sicily)

Dolce

Italian tasting plate

affogato and liquor, cannoli, and tiramisu (Sicily)

Coffees

If you have any dietary requirements, please email events@bents.co.uk

Refunds available up to 72 hours prior to the event.