New to our event calendar! This is an exclusive foodie experience with diners gaining insight into the creation of our Tapas menu.

Date Tuesday 14th August

Time - 6 – 7.30pm

Location – Tapas Bar

All proceeds will go to our 2018 Charity of the Year, St Rocco’s Hospice.

The menu for the evening will be as follows:

Arrival Canapé

Gambas Pil Pil

Warm pan fried prawns in chilli, garlic paprika and parsley

Padrón Peppers

Padrón peppers with sea salt

Main dishes

Guisantes jamón y huevo

A warm salad of peas, asparagus, crispy serrano ham, topped with soft boiled egg

Tortilla de patatas

Traditional potato and onion omelette with crispy thyme

Albondigas en salsa

Pork mince and spicy smoked salami paste meatballs in a rich tomato sauce


Gelatina de sangria

Delicate set rose wine, fresh orange juice, layered with soft summer fruits  

Vegetarian menu is available on request, please email for more details

Tickets are available for £20.00 each*

* Booking required due to limited spaces, see for more details.