Welsh produce: Meet the Makers
Throughout the month of March, we will be showcasing our new food products from the Welsh Fine Food Cluster.
Each weekend, we will be joined by the specialists who source, grow, bake, make and create their own products which ensures their goods are unique, original and represent the value of Welshness.
Based on the local consumer desire for Welsh produce, these weekends are the perfect time to try our new range of products with delicious tasters.
We’ll be joined by the following suppliers across each weekend . . .
Saturday 7th & Sunday 8th March
Dragon & The Coconut Kitchen – Saturday
Welsh Lady Preserves – Sunday
Aberffraw Biscuits – Sunday
Blodyn Aur – Sunday
Saturday 14th & Sunday 15th March
Ridiculously Rich by Alana – Saturday
Moose Maple Butter – Saturday
Siwgr a Sbeis – Sunday
Friday 20th, Saturday 21st & Sunday 22nd March
Siwgr a Sbeis – Friday
Blas ar Fwyd – Saturday
Halen Mon – Saturday
Blas ar Fwyd – Sunday
Halen Mon – Sunday
Sabor de Amor – Sunday
Date: Weekends in March, starting Sunday 1st March
Time: 11am – 4pm