Bents Ultimate Festive Dinner - SOLD OUT

Bents Ultimate Festive Dinner

Just Add Turkey!

Impress your guests this Christmas with our Luxury prepared festive vegetable packs freshly prepared by our talented chefs.

Serves: 4

Packs contain:

• Roast Potatoes
• Creamy Potato Mash
• Carrot Mash
• Sprouts with Smoked Bacon
• Sage & Onion Stuffing
• Honey Glazed Carrots & Parsnips
• Braised Red Cabbage
• Cauliflower Cheese

Please note vegetables can not be swapped or changed

This product is to be collected from the Food Hall in our Glazebury, Warrington store. Simply select 'Click & Collect' as the shipping method at checkout, and your order will be ready for pickup on the selected date.

Descriptions and Ingredients

Brussell Sprouts, Smoked Streaky Bacon  & sage Butter

Brussell sprouts, Smoked streaky bacon (85% pork. preservatives E250, E252. Antioxidants E301), Butter, Sage, black pepper, salt, garlic

ALLERGENS: Dairy

COOKING INSTRUCTIONS: 25 MINUTES 180C

Roast Chicken, Sage and onion stuffing

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Vegetable Oil(Palm Oil, Sunflower Oil), Dried Onion (2.5%), Sage (1.0%), Parsley, Ammonium Hydrogen Carbonate, Yeast, Sage Extract. Garlic, Sugar, Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin). Thyme, White Wine Vinegar, Preservative: Potassium METABISULPHITE, BUTTER

Allergens: Dairy, Gluten, Sulphites

COOKING INSTRUCTIONS: 25 MINUTES 180C

Honey glazed Carrots & Parsnips

Carrots, Parsnips, thyme, Salt, Pepper, Honey, rapeseed oil

COOKING INSTRUCTIONS: 45 MINUTES 180C (WRAPPED IN FOIL)

Roast Potatoes

Butter, potato, Rapeseed oil, thyme, rosemary, garlic, salt, cracked black pepper

Allergens: MILK

Cooking - 230c for 40 minutes

Creamy Mash Potato

Potato, double cream, butter (milk), garlic, cracked black pepper, thyme, rosemary

Allergens: Milk

Potato, double cream, butter, thyme, garlic, WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300), SOYBEAN protein, sunflower oil, salt, dried beetroot, flavourings (including smoke flavouring), maltodextrin, WHEAT flour, colours (carmine, paprika extract), anti-caking agent (magnesium carbonate), Rapeseed oil, cracked black pepper

Allergens: MILK, GLUTEN, SOYA, SULPHITE

Cooking - 180c 25 minutes

Carrot Mash

Carrots, Cream (MILK), Butter (MILK), Vegetable stock (Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder,

Onion Powder, Garlic Powder, Colour (Plain Caramel), Antioxidant (Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper) Thyme, coriander, table salt, cracked black pepper

Cooking - Cooking instructions- Peel Film. Preheat oven at 160 degrees 20-25 minutes ( make sure this is piping hot throughout

Braised Red Cabbage

Red cabbage, Red Wine Vinegar, Preservative(Potassium Metabisulphite), Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate),

Preservative (Potassium Sorbate). Cinnamon stick, Ginger, Star anise, Cloves, Salt, Cracked black pepper, Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg, Orange Juice De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative(Potassium Metabisulphite).

Allergens: SULPHITE