We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.
- The world’s most advanced portable pizza oven.
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the glass door
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner for easy propane-fuelled baking that uses 36% less fuel than previous models
- Maximum temperature of 500 °C/950 °F; and can cook pizzas in just 60 seconds
- Reach ideal baking temperature of 450 °C/850 °F up to 29% faster; as little as 15 minutes
- Monitor temperature with the integrated thermometer
- The SureGrab™ door handle stays cool to the touch
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
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- Ooni Karu 12G Multi-Fuel Pizza Oven
- Ooni Pizza Peel (12″ (30cm) - Fyra 12
- Carry Cover for Ooni Karu 12
- Gas Burner for Ooni Karu 12
Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen.
Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go.
- Ooni Karu 12G Oven main body
- Borosilicate glass oven door
- Burner tray & grate
- Cordierite baking stone
- Ooni Karu 12G chimney
- Chimney cap
- Fuel hatch
- Draft defender plate
- Torx key
- Ooni Karu 12G manual and first cook guide