Created after our time spent in Argentina, and meaty weekends cooking asado on the parrilla. To us, there is nothing better than cooking big hearty chunks of beef and lamb, outside!
A sensational blend of high quality black pepper, garlic, coriander, jalapeño complimented with a bunch of other herbs and sea salt. Best used while grilling steaks as a seasoning in place of salt and pepper, or mix with a liberal glug of olive oil and squeeze of lemon for a herbaceous Chimichurri dressing.
