Angus & Oink Piri Piri 200g
This Piri Piri seasoning was developed with inspiration from our time in Brazil, with spicy grilled chicken and Portuguese heritage food. Use the product to marinade meat, fish, shrimp or vegetables for grilling, roasting or slow cooking. Apply an even coating, use at approx 4-6% meat weight. Apply rub to moist meat surface at least 1 hour prior to cooking and allow to soak in, Use olive oil and lime juice in a zip lock bag. Great on a spatchcock chicken slowly grilled over charcoal and spritzed with citrus.
Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds! We’ll take you on a journey through our products, no bus ticket required.
Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat. New to the range are Angus & Oink rubs & Seasonings, these little zesty demons will be shaken out over the next couple of months, follow us online for offers and exclusive deals.
- Gluten free
- Vegan friendly
- Contains celery