For every sale of these grain-free treats, a donation is made to the National Trust.
Ingredients: Scottish salmon meal (26%), sweet potato (18%), chickpea flour (15%), vegetable glycerine, pea flour, Scottish herring meal (5%), cold pressed rapeseed oil (5%), linseed (1%), dried seaweed (0.5%), dried kale (0.5%), dried dill (0.5%), dried parsley (0.5%).