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Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome's Flue Extension channels away smoke & soot from the oven, improving air-flow.
The Neapolitan Arch is designed to enhance the pizza cooking experience with Gas only. It is not designed to be used with wood.
Compatible with both Dome and Dome S1.
Key Features - Arch:
Create perfect Neapolitan pizza
- Retain heat for longer
- Ceramic coated for extra durability
Key Features - Flue Extension:
- Improve flow of air
- Reduce soot build up
- Stainless steel & ceramic bonded paint
Specifications:
- Flue dimensions are: 127mm x 487mm (5'' x 19.2‘’)
- For optimal performance and gas compliance safety the Neapolitan Arch must be used with the flue extension.
We offer FREE UK Mainland Delivery on ALL applicable orders - a minimum spend of £50 or more is required.
For all other orders, please see the ,delivery terms and conditions page, for the most up to date delivery information & prices.
Don’t forget, if you live close to our Glazebury, Warrington store you can take advantage of our Click & Collect service, 24 hour after order placement. (*Excludes larger Garden Furniture items which can take up to 1 week, a member of our online team will contact you to notify you this ready for collection.) You can select this option at the checkout.