Gozney Pizza Cookbook - Vol. 1

£24.99
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Product Description

Gozney is launching our first ever, much anticipated cookbook, Pizza Volume 01. Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. 

  • Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
  • Recipes and knowledge organized into 6 easy-to-use sections
  • 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
  • Includes exclusive, first-time published recipes
  • Captivating photography and modern design
  • hardcover
  • 256 pages
  • 19.1 x 2.6 xx 24 cm
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