Date:
Thursday 15th May
Thursday 22nd May
Thursday 5th June
Thursday 26th June
Time: 5.30pm-8.30pm
Location: Open Skies Glasshouse
Price - £70pp
Burning with a desire to improve your barbecuing skills?
Come along to our Weber BBQ course to get new inspiration for your barbecue evenings on the patio, try out new barbecue accessories and share a fun experience. BBQ Courses certified by Weber involve a mix of practical instruction at the barbecue and demonstrations of techniques and products by the grill masters. During the course, the food that is cooked by the teams is evaluated by the grill masters and enjoyed by the participants.
Throughout the evening you will cook a delicious 4 course menu, all on a variety of barbecues and you will take away from the evening a Weber apron, a digital recipe booklet and certificate.
The aim of BBQ Courses certified by Weber is to advance the barbecue culture and share Weber’s passion for barbecuing. You can barbecue anything, it’s just a matter of how.
Limited availability, book early to avoid disappointment.
Thursday 15th May – Weber’s BBQ Favourites
Welcome Snack:
Rub and Marinade Session:
- Weber’s Piri-Piri Rub
- Gremolata
- Mojo Rojo Sauce
Main Menu:
- Smashed Taco Cheeseburger
- Grilled Piri-Piri Chicken Legs/Spatchcock
- Grilled Vegetable Skewers with Gremolata
- Crispy Potatoes
- Fruit Crumble Cake
Thursday 22nd May – Real Asian BBQ
Welcome Snack:
Rub and Marinade Session:
- Sichuan, Salt & Garlic Seasoning,
- Five Spice Rub,
- Asian Style BBQ Sauce
Main Menu:
- Teriyaki Mushroom Gao Bao,
- Char Sui Style BBQ Pork,
- Grilled Pak Choi, Boiled Rice,
- Coconut Pancakes with Sticky Pineapple
Demo Dish:
- Crying Riger Ribeye Steak with Chilli Dipping Sauce
Thursday 5th June – All American BBQ
Welcome Snack:
Rub and Marinade Session:
- Salt, Pepper & Garlic Seasoning
- Weber’s Texas Dry Rub
- Carolina Gold BBQ Sauce
Main Menu:
- Classic Buffalo Wings with Celery & Blue Cheese Dip
- Armadillo Eggs
- Build Your Own Smashed Cheeseburger
- Buttermilk Spatchcock Chicken/Chicken Legs
- American Pancakes with Berries, Syrup & Cream
Thursday 26th June – Weber’s BBQ Favourites
Welcome Snack:
Rub and Marinade Session:
- Weber’s Piri-Piri Rub
- Gremolata
- Mojo Rojo Sauce
Main Menu:
- Smashed Taco Cheeseburger
- Grilled Piri-Piri Chicken Legs/Spatchcock
- Grilled Vegetable Skewers with Gremolata
- Crispy Potatoes
- Fruit Crumble Cake